Nobu Downtown Menu
Nobu Downtown is a sophisticated Japanese dining experience nestled in the heart of New York City at 195 Broadway. The menu showcases a delightful blend of traditional and innovative dishes that promise to tantalize your taste buds. The bento lunch box stands out, offering a harmonious assortment of sushi, seared tuna salad, and creamy rock shrimp tempura, delivering both vibrant flavors and unique textures.
Highlights include the crispy rice topped with spicy tuna—a dish renowned for its buttery crispness and fresh ingredients. The yellowtail with jalapeño offers a refreshing zing, while the edamame choclo, featuring spicy notes and Peruvian corn, is a must-try. Desserts, particularly the passion fruit baked Alaska, are visually stunning and delectable.
With an inviting ambiance, impeccable service, and thoughtfully curated cocktails, Nobu Downtown is an ideal spot for both casual gatherings and special celebrations. Prepare for an unforgettable culinary journey.
Crispy Rice
Extra Crispy Rice Cubes
6pc. crispy rice cubes
Crispy Rice Spicy Tuna
Spicy tuna tartare served with 6 cubes of crispy rice.
Crispy Rice Avocado
Avocado tartare served with 6 cubes of crispy rice.
Sushi Rolls
Vegetable Cut Roll
Vegan
Yellowtail Jalapeno Cut Roll
Yellowtail jalapeno cut roll served with cilantro and yuzu soy.
Baked Spicy Snow Crab Hand Roll
Baked snow crab with creamy spicy in soy paper hand roll.
Japanese Eel And Cucumber Cut Roll
Salmon Avocado Cut Roll
Fresh salmon and avocado cut roll.
Salmon Skin Cut Roll
Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
Negi Toro Cut Roll
Toro and scallion roll.
Lobster Tempura Roll
1/2 Lobster Tempura, smelt eggs, avocado, scallions and daikon cut roll
Cucumber Cut Roll
Cucumber cut roll with sesame seeds.
Softshell Crab Cut Roll
Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.
Spicy Scallop Cut Roll
Scallop cut roll with creamy spicy sauce and masago
Tuna Cut Roll
Lobster Cut Roll
1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll
House Special Cut Roll
Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
Shrimp Tempura Cut Roll
Shrimp tempura with asparagus and creamy spicy cut roll.
Salmon Cut Roll
California Cut Roll
Snow crab and avocado cut roll.
Spicy Tuna Cut Roll
Chopped tuna with creamy spicy and Negi (scallion) cut roll.
Avocado Cut Roll
Avocado - vegan.
Desserts
Mochi Ice Cream
3 pcs
Soba Cha Brownie
Brownie, Salted Caramel, Milk Chocolate
Bento Box
Valrhona dark chocolate fondant.
Soups
Spicy Seafood Soup
Dashi based clear soup with chili garlic and assorted seafood and seasonal mushrooms
Mushroom Soup
Dashi based clear soup with seasonal mushrooms
Non-Alcoholic Beverages
Acqua Panna Still
Still water
Ferrarelle Sparkling Water
25 oz
Fever Tree Ginger Beer
6.8fl oz bottle
Otsumami
Shishito Peppers With Den Miso
Shishito Peppers with Den Miso and Eggplant Chip ganish
Shishito Peppers With Sea Salt
With sea salt.
Edamame Choclo
Sauteed with kuro shichimi and black sea salt.
Edamame
with Sea Salt
Baby Corn Honey Truffle
Baby Corn with Truffle Honey & Schichimi
Cocktails
Lychee Martini
Serves 2, 12 oz Spring 44 Vodka & Lychee
Grapefruit Martini
Serves 2, 12 oz Aczu Gin, Wild Elderflower Liquor, Grapefruit & Lime
Mezcalina
Serves 2, 12 oz Los Siete Misterios Mezcal, Spicy Rosemary Pineapple Shrub & Lemon
Mia Margarita
Serves 2, 12 oz Corralejo Anejo Tequila, Passion Fruit, Spiced Honey, Lime & Shichimi
Nobu at Home
Nobu The Party Cookbook
More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes.
Nobu The Sushi Book
Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.
Nobu Dry Miso Seasoning (80 Grams Bottle)
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.
Nobu Memoir
Published in 2017.
Nobu Vegetarian Cookbook
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
Nobu World Of Nobu
This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
Hot Dishes
Lobster Wasabi Pepper
Whole Maine Lobster sauteed with wasabi pepper sauce
Lobster Tempura Amazu Ponzu
1/2 Lobster potion tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapenos and Cilantro.
White Fish Tempura
Tempura Chilean Sea Bass served with a side of Creamy Spicy Sauce.
Grilled Beef Tenderloin
Grilled tenderloin with your choice of sauce
Mushroom Soup
Dashi based clear soup with seasonal mushrooms
Miso Soup
Miso soup with tofu and scallions.
Roasted Umami Glacier 51 Chilean Sea Bass
Roasted Umami Marinated Glacier 51 Chilean Sea Bass
Squid 'Pasta' With Light Garlic Sauce
Squid cut like pasta sauteed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.
Shrimp With Spicy Garlic
Ribeye With Yuzu Honey Truffle Sauce
Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions.
Black Cod With Miso
Alaskan black cod marinated in sweet miso.
King Crab Tempura Amazu Ponzu
King crab tempura with amaze ponzu topped with red onions, thinly sliced jalapenos, and cilantro.
Grilled Chicken
Grilled chicken. Served with your choice of sauce.
Spicy Seafood Soup
Dashi based clear soup with chili garlic and assorted seafood and seasonal mushrooms
Grilled Salmon
Scottish salmon grill medium rare with your choice of sauce.
Rock Shrimp Tempura With Creamy Spicy
Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.
Japanese A5 Wagyu Steak
5 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.
Roasted Glacier 51 Chilean Sea Bass & Cauliflower
Glacier 51 Chilean Sea Bass served with roasted cauliflower tossed in a jalapeno dressing
Tofu And Vegetable Spicy Garlic
Tofu and seasonal vegetable sauteed with spicy garlic sauce.
Grilled Chicken (Dinner)
Grilled chicken. Served with your choice of sauce.
Vegetables
Tofu New Style
Sliced tofu with yuzu soy and drizzled in hot sesame olive oil
Crispy Brussels Sprouts
Tossed with sesame ponzu sauce with sesame seeds and scallions
Roasted Cauliflower With Jalapeno Salsa
Warm Mushroom Salad With Yuzu Dressing
Sauteed seasonal Japanese mushrooms. Served over endive and yuzu dressing.
Shiitake Salad With Spicy Lemon Dressing
Grilled shiitake mushrooms and field greens with spicy lemon dressing.
Baby Spinach Salad With Dry Miso
Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Eggplant With Miso
Japanese eggplant broiled with den miso topped with sesame seeds
Field Greens With Matsuhisa Dressing
Seasonal greens. Served with Matsuhisa dressing onion soy dressing.
Nobu Dry Miso Seasoning
Nobu Dry Miso Seasoning (80 Grams Bottle)
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.
Sushi and Sashimi
Scallop
Per pc
Yellowtail
Per pc
Smelt Eggs
Per pc
Japanese Sea Urchin
Per pc
Snow Crab
Per pc
Japanese A5 Wagyu Sushi
1 pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi
King Salmon
Fluke
Per pc
Japanese Fresh Water Eel
Per pc
Tamago
Per pc
King Crab
Priced per piece.
Shrimp
Per pc
Salmon
Per pc
Oh Toro
Per pc
Salmon Eggs
Per pc
Tuna
Per pc
Japanese Red Snapper
Per pc
Octopus
Per pc
Cold Dishes
White Fish Dry Miso
9 Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
Yellowtail Jalapeno (6 Pcs)
Thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
Taco Box
Select 2 proteins to build your own Nobu Style Tacos. Taco Box includes 10 taco shells.
Baby Spinach Salad With Grilled Shrimp
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Wagyu Tataki With Ponzu Sauce (2 Oz)
Lightly seared and thinly sliced A5 wagyu sashimi with ponzu sauce
Yellowtail Tartare With Caviar
Nobu style tartare with caviar and wasabi soy.
Toro Tartare With Caviar
Nobu style tartare with wasabi soy
Tuna Tataki
7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.
New Style Salmon
Salmon sashimi with yuzu soy and drizzled in hot sesame olive oil.
Lobster Shiitake Salad With Spicy Lemon Dressing
Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing.
Salmon Tartare With Caviar
Nobu style tartare with caviar and wasabi soy.
Baby Spinach Salad With Lobster
Baby spinach salad served with whole lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
Sashimi Salad (7 Pcs)
Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing).
New Style Whitefish
Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil
Fluke Sashimi Dry Miso
9 Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
Lunch Bento
Grilled Chicken
Grilled Chicken choice of sauce. Includes tuna sashimi salad, rice, miso soup, and matcha cookie.
Tofu And Vegetable Spicy Garlic
Tofu and seasonal vegetables sauteed with spicy garlic sauce. Includes shiitake salad, tomato ceviche, rice, miso soup and matcha cookie.
Chef's Sushi Selection
Chef's choice of 8 pieces of nigiri and tuna roll. Includes tomato ceviche, miso soup and matcha cookie.
Wagyu Taco Box
5oz A5 Japanese Wagyu lightly grilled, black garlic ponzu, red onions, jalapenos, garlic chips and scallions. Includes 10 taco shells.
Chef's Sashimi Selection
Chef's choice of 13 pieces of sashimi. Includes tomato ceviche, rice, miso soup and matcha cookie.
Nobu Select
Sashimi Salad, Assorted Sushi, Black Cod with Miso, Tenderloin Anticucho & Miso Soup
Maki Trio
Spicy tuna roll. yellowtail jalapeno roll and shrimp tempura roll. Includes tomato ceviche, miso soup and matcha cookie.
Grilled Tenderloin
Grilled Tenderloin choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.
Grilled Salmon
Grilled Salmon choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.
Side Dishes
Side Of Creamy Spicy Sauce
Creamy spicy sauce, 2 oz.
Side Of Ponzu Sauce
Ponzu, 2 oz.
Side Of Eel Sauce
Eel sauce, 2 oz.
White Rice
Serves 1 person
Side Of Teriyaki Sauce
Side Of Yuzu Soy Sauce
Yuzu soy sauce, 2 oz.
Nobu Dinners
Sashimi Selection
Chef's choice of 12 pcs of sashimi, rice, and miso soup.
Sushi Selection
Chef choice of 8 pcs of nigiri, tuna roll, and miso soup (for 1 person).
Taco Box
Select 2 proteins to build your own Nobu Style Tacos. Taco Box includes 10 taco shells.
Sushi & Sashimi
Tuna
Per pc
King Salmon
Priced per piece
Shrimp
Per pc
Japanese Sea Urchin
Per pc
Salmon Eggs
Per pc
Japanese A5 Wagyu Sushi
1 pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi
Snow Crab
Per pc
Japanese Red Snapper
Per pc
Tamago
Per pc
Scallop
Per pc
Avocado Cut Roll
Japanese Fresh Water Eel
Per pc
Smelt Eggs
Per pc
Yellowtail
Per pc
Oh Toro
Per pc
Octopus
Per pc
Shima Aji
Per pc
Salmon
Per pc
King Crab
Priced per piece.
Fluke
Per pc
Non - Alcoholic Beverages
Fever Tree Ginger Beer
6.8fl oz bottle
Ferrarelle Sparkling Water
25 oz
Acqua Panna Still
Still water